Cooking is one of my favorite hobby. I love to fuse food up and I love to take my time in the kitchen to decorate my plate. Today, I made black Caviar. I love the spice and tart taste for my Caviar. It's one of my few dish that are influence from other culture or say, watched from cooking channel. My friends thought that I am some mysterious child. Being talented in so many way is a gift but I must thank my mother who had taught me well that cooking is most important in life. I grew up learning and watching my mother cook. She does give me advice to the remedy of being a good cook while giving a great taste to food. I now realize that when it comes to cooking and the taste in my taste bud; defining ingredient is most important. it is based on the person ability of cooking from the depth of their soul or energy. Too spicy, bitter, or sour define that the cooks is in a bad mood and timing. Great taste as "just right" or "Viola" Define on the cooks good mood and timing. When it comes for my cooking my goal for others is to give them the "WOW" sensation and really give a different enlightenment to interest in variety of food.
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